Baby Cakes Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
1/2 cup canola oil, plus more for pans 3/4 cup plus 2 tablespoons garbanzo and fava bean flour 1/4 cup potato starch 2 tablespoons arrowroot 1 cup unrefined sugar or 10 tablespoons plus 2 teaspoons agave nectar 2 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon xanthan gum 1 teaspoon salt 1/2 cup unsweetened cocoa powder 1/2 cup store-bought unsweetened applesauce 2 tablespoons pure vanilla extract 1/2 cup brewed coffee or hot water 2 cups vegan gluten-free chocolate chips, such as Tropical Source
1. Preheat oven to 325 degrees. Brush 3 dozen mini-muffin pans with oil; set aside.
2. In a medium bowl, whisk together flour, potato starch, arrowroot, sugar, baking powder, baking soda, xanthan gum, salt, and unsweetened cocoa powder; set aside. In a large bowl, mix together applesauce, 1/2 cup canola oil, and vanilla. Slowly add flour mixture, stirring to combine. Stir in coffee until it forms a batter. Fold in chocolate chips.
3. Place 1 tablespoon batter into each prepared muffin cup. Transfer muffin pans to oven, and bake until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Let cool completely on a wire rack before unmolding.
Number of Servings: 60
Recipe submitted by SparkPeople user MNLACEY.
2. In a medium bowl, whisk together flour, potato starch, arrowroot, sugar, baking powder, baking soda, xanthan gum, salt, and unsweetened cocoa powder; set aside. In a large bowl, mix together applesauce, 1/2 cup canola oil, and vanilla. Slowly add flour mixture, stirring to combine. Stir in coffee until it forms a batter. Fold in chocolate chips.
3. Place 1 tablespoon batter into each prepared muffin cup. Transfer muffin pans to oven, and bake until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Let cool completely on a wire rack before unmolding.
Number of Servings: 60
Recipe submitted by SparkPeople user MNLACEY.
Nutritional Info Amount Per Serving
- Calories: 57.3
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.8 g
- Protein: 0.7 g
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