Chili con Elote
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 medium onion, chopped1 garlic clove, chopped OR minced2 T olive oil1 medium green bell pepper, diced1 tsp chili powder1 tsp cumin powder1 cup chopped tomato OR 2 T tomato paste1 cup corn (frozen OR fresh)1-1/2 tsp salt1 tsp oregano (dried or fresh)4 cups cooked beans (kidney, black OR pinto)
Saute onions & garlic in oil until soft.
Add green pepper & spices, sauce another 2-3 minutes
Add tomatoes & corn.
Mash 2 cups of the beans & add to pot along with the whole beans, salt & oregano.
Simmer 30 minutes
Serving Size: makes 5 - 6 (1 cup) servings
Number of Servings: 6
Recipe submitted by SparkPeople user DOODIE1955.
Add green pepper & spices, sauce another 2-3 minutes
Add tomatoes & corn.
Mash 2 cups of the beans & add to pot along with the whole beans, salt & oregano.
Simmer 30 minutes
Serving Size: makes 5 - 6 (1 cup) servings
Number of Servings: 6
Recipe submitted by SparkPeople user DOODIE1955.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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