Momma's Winter Vichyssoise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 cup butter4 large leeks (white parts only, diced)1 small white onion, minced2 large russet potatoes, peeled and diced5 cups vegetable stock1/2 tsp white pepper1 cup table cream (18%)2 fl. oz white wineFresh chives, for garnish
Melt butter in a large pot over medium heat.
Add leeks and onion and cook until soft, about 15 minutes.
Add potatoes and stock and cook 30 minutes.
Puree in a blender until smooth and season with the pepper to taste.
Return soup to pot, stir in cream and wine.
Heat without boiling until ready to serve.
Sprinkle individual bowls with chives.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Add leeks and onion and cook until soft, about 15 minutes.
Add potatoes and stock and cook 30 minutes.
Puree in a blender until smooth and season with the pepper to taste.
Return soup to pot, stir in cream and wine.
Heat without boiling until ready to serve.
Sprinkle individual bowls with chives.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 225.4
- Total Fat: 11.8 g
- Cholesterol: 35.1 mg
- Sodium: 655.9 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 3.0 g
- Protein: 3.5 g
Member Reviews