Confetti Salad

Name: Confetti Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1 medium Yellow Bell Pepper diced; 1 medium Red Bell Pepper diced; 1 cup Broccoli florets chopped into small 1/2 inch pieces; 1 cup Cauliflower florets chopped into small 1/2 inch pieces; 1/4 c. Red Cabbage shredded; 1/4 t. Adobo Seasoning; 1/4 t. Garlic Powder; 1/4 t. Mrs. Dash Original Blend; 1.5 T. Bragg Apple Cider Vinegar; 1 T. Extra Virgin Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 6

Ingredients

1 medium Yellow Bell Pepper, diced1 medium Red Bell Pepper, diced1 cup Broccoli florets, chopped into small 1/2 inch pieces1 cup Cauliflower florets, chopped into small 1/2 inch pieces1/4 c. Red Cabbage, shredded 1/4 t. Adobo Seasoning1/4 t. Garlic Powder1/4 t. Mrs. Dash Original Blend1.5 T. Bragg Apple Cider Vinegar1 T. Extra Virgin Olive Oil

Directions

Place bell peppers, broccoli, cauliflower and cabbage in a large bowl. Add Adobo, garlic powder and Mrs. Dash. Top with Vinegar and Extra Virgin Olive Oil. Stir to mix all ingredients. Serve.

Serving Size:�Makes 6 1 cup Servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 38.9
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 64.8 mg
Total Carbs: 4.7 g
Dietary Fiber: 1.1 g
Protein: 1.2 g

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