Tomato Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans diced tomatoes. Italian style with Basil, Garlic & Oregano1 large onion diced2 pats butter1/2 tsp glucomannan powder1/4 half & half
Heat cast iron skillet. Melt butter and stir in diced onions. Cook till soft. Sprinkle glucomannan powder over onions and add tomatoes with their juice. Stir while it thickens. Turn off heat and stir in 1/2 and 1/2 cream.
Serving Size: Makes a skillet full
Number of Servings: 8
Recipe submitted by SparkPeople user TAT2EDCARE_BEAR.
Serving Size: Makes a skillet full
Number of Servings: 8
Recipe submitted by SparkPeople user TAT2EDCARE_BEAR.
Nutritional Info Amount Per Serving
- Calories: 69.7
- Total Fat: 1.9 g
- Cholesterol: 5.8 mg
- Sodium: 920.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.3 g
- Protein: 0.4 g
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