Crock Pot Mac & Cheese w/ cream cheese

Name: Crock Pot Mac & Cheese w/ cream cheese Recipe
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 10
Ingredients: 3 cups shredded cheddar; 4 cups skim milk; 12 oz evaporated milk; 8 oz cream cheese; 12 oz elbow macaroni

Minutes to Prepare: 5
Minutes to Cook: 90

Number of Servings: 10

Ingredients

3 cups shredded cheddar4 cups skim milk12 oz evaporated milk8 oz cream cheese12 oz elbow macaroni

Directions

Throw the ingredients into your crock pot on Low. Start checking for doneness at 1.5 hours. (side note: boil the macaroni for a few minutes first for optimal results)

Serving Size:�makes about 10 1 cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 373.5
Total Fat: 19.0 g
Cholesterol: 58.3 mg
Sodium: 389.1 mg
Total Carbs: 35.7 g
Dietary Fiber: 3.0 g
Protein: 19.8 g

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