Japanese dressing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/4 cup lemon juice1/4 cup soy sauce1/4 cup water1/4 cup canola oil1/2 tsp guar gum (optional)
Combine liquids. Warm in microwave. Add guar gum and whisk vigorously (I use an immersion blender) to emulsify. Makes 1 cup.
Serving Size: makes 8 servings (2 Tbsp)
Number of Servings: 8
Recipe submitted by SparkPeople user SYDMJOHNSON.
Serving Size: makes 8 servings (2 Tbsp)
Number of Servings: 8
Recipe submitted by SparkPeople user SYDMJOHNSON.
Nutritional Info Amount Per Serving
- Calories: 27.4
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 460.2 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
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