Coleslaw Creamy Bobby Flay CT 1 serving=1/2 c =142 cal

Name: Coleslaw Creamy Bobby Flay CT 1 serving=1/2 c =142 cal Recipe
Yield: 10
Ingredients: Ingredients:; Cabbage fresh .5 head medium (about 5-3/4 dia) (remove); Cabbage red fresh .25 head medium (about 5 dia) (remove); *Veganaise (Original) 12 tbsp (remove); *Cabot Low Fat Greek Yogurt Plain .125 cup (remove); *Organic cane sugar 6 tsp (remove); *veggies carrots shreds raw (1 7 carrot) 1 serving (remove); Red Onion Raw (1/4 cup 40g or 1.4oz) .125 cup (remove); *Horseradish 1 tbsp (remove); Celery seed 1 tsp (remove)

Number of Servings: 10

Ingredients

Ingredients:Cabbage, fresh, .5 head, medium (about 5-3/4" dia) (remove)Cabbage, red, fresh, .25 head, medium (about 5" dia) (remove)*Veganaise (Original), 12 tbsp (remove)*Cabot Low Fat Greek Yogurt Plain, .125 cup (remove)*Organic cane sugar, 6 tsp (remove)*veggies, carrots shreds, raw (1 7" carrot), 1 serving (remove)Red Onion Raw (1/4 cup, 40g or 1.4oz), .125 cup (remove)*Horseradish, 1 tbsp (remove)Celery seed, 1 tsp (remove)

Directions

Serving Size:�Makes 10-1/2 c. servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 142.5
Total Fat: 11.1 g
Cholesterol: 0.5 mg
Sodium: 124.7 mg
Total Carbs: 8.9 g
Dietary Fiber: 1.8 g
Protein: 1.4 g

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