Springtime Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 head of broccoli and cauliflower cut into bite size pieces. Mix Mayo, sugar and vinegar (I like red wine vinegar best) and set aside.Add onion and bacon bits to broccoli and cauliflower mixture. Pour mayo mixture over top and mix to coat all pieces. Refrigerate overnight for best flavor.
Directions
serving size is about 1/2 to 3/4 cup of salad.

Number of Servings: 6

Recipe submitted by SparkPeople user MOLONGANACRE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 90.1
  • Total Fat: 1.6 g
  • Cholesterol: 4.1 mg
  • Sodium: 285.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.5 g

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