Easy Vegan Black Bean Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
15 oz. can Beans, black1 Tbsp Annie's Naturals Organic Ketchup1 Tsp Onion powder1 Tsp Garlic powder1/3 C Oats, Quaker1 Tbsp Mayonaise Vegan
Mash beans and mix in other ingredients. Bake on greased or parchment papered cookie sheet, in preheated 400 degree oven for 15 minutes.
Serving Size: Makes 4 burgers
Serving Size: Makes 4 burgers
Nutritional Info Amount Per Serving
- Calories: 184.1
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 76.5 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 10.0 g
- Protein: 10.4 g
Member Reviews