Ginger Lime Chicken Kabobs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Marinade:1/4 c Kikkoman Low Sodium Soy Sauce1/4 c Canola OilJuice of 1 lime2 T Fresh Ginger1/2 tsp black pepper2 cloves garlic, mincedzest of 1 lime2 Boneless, Skinless Chicken Breasts, bite sized- pieces1 Red Bell Pepper, bite-sized pieces1 medium Red Onion, bite-sized pieces1/2 a Pineapple, bite sized-pieces
Mix together ingredients for marinade. If you like, you can use a hand blender or food processor to make this quicker. Pour half into a ziplock bag and add chicken breasts, allowing to marinate for at least 25 minutes or overnight. Combine half the marinade with onions and peppers for 20-30 minutes. Heat your grill to 400 degrees F and cook for 3-5 minutes on both sides until chicken is done and peppers/onions are blackened slightly. Enjoy!
Serving Size: Makes about 6 kabobs (2 per serving)
Number of Servings: 3
Recipe submitted by SparkPeople user TAMP_IT.
Serving Size: Makes about 6 kabobs (2 per serving)
Number of Servings: 3
Recipe submitted by SparkPeople user TAMP_IT.
Nutritional Info Amount Per Serving
- Calories: 355.0
- Total Fat: 14.1 g
- Cholesterol: 97.5 mg
- Sodium: 471.3 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 3.0 g
- Protein: 37.8 g
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