Italian Spiced Turkey Meatloaf

Name: Italian Spiced Turkey Meatloaf Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: *Jennie-O Extra Lean Ground Turkey 32 oz (remove); *Raw White Onion (Serving = 1 medium Onion) 1 serving (remove); Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g) 2 serving (remove); *Garlic powder Penzey granulated 6 tsp (remove); *Emerils Italian Seasoning 10 tsp (remove); Salt 3 dash (remove); Pepper black 5 dash (remove); Hunt's Ketchup 16 tbsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 5

Ingredients

*Jennie-O Extra Lean Ground Turkey, 32 oz (remove)*Raw White Onion (Serving = 1 medium Onion), 1 serving (remove)Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 2 serving (remove)*Garlic powder, Penzey granulated, 6 tsp (remove)*Emerils Italian Seasoning, 10 tsp (remove)Salt, 3 dash (remove)Pepper, black, 5 dash (remove)Hunt's Ketchup, 16 tbsp (remove)

Directions

Combine all ingredients except ketchup & 1 tbsp Italian seasoning. Place into baking pan or on sheet in a loaf shape.
Cook for about 45 minutes on 375, covered with foil.
Combine ketchup & remaining seasoning.
Cover top of loaf with ketchup.
Cook uncovered another 15 minutes.

Serving Size: Makes 5 large servings, or 10 "normal" servings (calculations based on 5)

Number of Servings: 5

Recipe submitted by SparkPeople user TRIXITBIRD.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 318.7
Total Fat: 4.8 g
Cholesterol: 180.0 mg
Sodium: 861.1 mg
Total Carbs: 16.5 g
Dietary Fiber: 0.6 g
Protein: 45.0 g

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