Perfect Bite French Breakfast Donut Muffins
- Number of Servings: 24
Ingredients
Batter:5 tablespoons unsalted butter, room temperature 1/2 cup sugar 1 egg, beaten 1 1/2 cups flour 2 1/4 teaspoons baking powder 1/4 teaspoons salt 1/2 teaspoon nutmeg 1/2 cup milk (I used skim milk)Topping:3 tablespoons unsalted butter, melted 1/2 cup sugar 1 tablespoon cinnamon
Preheat oven to 350 degrees. Coat donut pan generously with nonstick cooking spray. Set aside.
Cream together butter and sugar until fluffy. Add egg; mix well.
Sift flour, baking powder, salt and nutmeg together. (I sifted a second time to make them light and fluffy) Add dry ingredients alternately with milk.
Fill donut tins half full. Bake 15-20 minutes.
Take out of pan immediately and swirl tops into melted butter, then sugar and cinnamon mixture.
Makes 24 mini donut muffins.
Serving Size: Makes 24 mini muffins
Number of Servings: 24
Recipe submitted by SparkPeople user KINDRAPUP.
Cream together butter and sugar until fluffy. Add egg; mix well.
Sift flour, baking powder, salt and nutmeg together. (I sifted a second time to make them light and fluffy) Add dry ingredients alternately with milk.
Fill donut tins half full. Bake 15-20 minutes.
Take out of pan immediately and swirl tops into melted butter, then sugar and cinnamon mixture.
Makes 24 mini donut muffins.
Serving Size: Makes 24 mini muffins
Number of Servings: 24
Recipe submitted by SparkPeople user KINDRAPUP.
Nutritional Info Amount Per Serving
- Calories: 97.9
- Total Fat: 4.0 g
- Cholesterol: 18.0 mg
- Sodium: 75.2 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.5 g
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