Chocolate Banana Ice Cream (no added sugar)

Name: Chocolate Banana Ice Cream (no added sugar) Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4
Ingredients: Add 4 frozen bananas chopped to blender or food processor.; Add 4 Tbs cocoa & juice of 1/2 fresh lemon to this.; Next add 1 Tbs vanilla extract 2 oz Philadelphia cream cheese & 2 Tbs sour cream. (This is your substitute for mascarpone cheese).; Add 1/4 cup half & half to container. Add 1/4 cup Splenda (to taste).; Blend until smooth scraping down the sides with a rubber spatula when the motor is turned off.; Pour into individual serving dishes freeze for 2 hours and serve. Can be prepared several days in advance but I recommend a soft thawing in icebox a couple of hours before serving.

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 4

Ingredients

Add 4 frozen bananas chopped to blender or food processor. Add 4 Tbs cocoa & juice of 1/2 fresh lemon to this. Next add 1 Tbs vanilla extract, 2 oz Philadelphia cream cheese, & 2 Tbs sour cream. (This is your substitute for mascarpone cheese). Add 1/4 cup half & half to container. Add 1/4 cup Splenda (to taste). Blend until smooth, scraping down the sides with a rubber spatula when the motor is turned off. Pour into individual serving dishes, freeze for 2 hours and serve. Can be prepared several days in advance, but I recommend a soft thawing in icebox a couple of hours before serving.

Directions

No cooking. But time is for FREEZING

Serving Size: Makes 4 largish 1/2 servings

Number of Servings: 4

Recipe submitted by SparkPeople user REVCORNIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving