Beef and Barley Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Tbs olive oil8 cups beef broth1 large can diced tomatos1 cup carrots, chopped1 cup onion, chopped1 cup celery, chopped1/4 cup parsley, finely chopped2/3 cup pot barleySalt and pepper to taste
1. In a large saucepan, heat oil over medium heat. Add onion and celery and sauté until fragrant. Add remaining ingredients. Bring to a boil. Cover and simmer 1 to 1 1/2 hours, until barley and vegetables are tender.
Serving Size: 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user THELAVIGNE.
Serving Size: 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user THELAVIGNE.
Nutritional Info Amount Per Serving
- Calories: 126.3
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 621.7 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 5.1 g
- Protein: 7.4 g
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