Muffins - Banana Bread

Name: Muffins - Banana Bread Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18
Ingredients: 0.50 cup Buttermilk lowfat; 1 tsp Salt; 1 tsp Vanilla Extract; 1 cup mashed Banana fresh; 1 tsp Baking Soda; 1 cup Granulated Sugar; 1.50 cup Flour white; 2 serving Grade A Extra Large White Eggs; 1 cup Steel Cut Oats dry; .33 cup chopped Walnuts; 1 stick Butter unsalted

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 18

Ingredients

0.50 cup Buttermilk, lowfat 1 tsp Salt 1 tsp Vanilla Extract 1 cup, mashed Banana, fresh 1 tsp Baking Soda 1 cup Granulated Sugar 1.50 cup Flour, white 2 serving Grade A Extra Large White Eggs 1 cup Steel Cut Oats, dry .33 cup, chopped Walnuts 1 stick Butter, unsalted

Directions

Heat oven to 350
Grease bottoms of muffin tins
Mix sugar and softened butter together then add eggs, bananas, buttermilk and Vanilla. mix with electric mixer or by hand until smooth. Stir in Flour, Baking Soda and Salt until just moistened. pour batter into muffin cups. top each with chopped nuts.
Bake 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and remove from pan to wire rack

Serving Size:�makes 24 muffins

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 195.4
Total Fat: 8.0 g
Cholesterol: 41.3 mg
Sodium: 215.7 mg
Total Carbs: 28.7 g
Dietary Fiber: 1.6 g
Protein: 3.9 g

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