Vegan Banana Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 over ripe banana (Very over ripe, I keep mine in the freezer) 1¾ cups white flour 1½ Tablespoons coconut palm sugar 1½ Tablespoons baking powder 3 Tablespoons olive oil ⅛ teaspoon salt 1 teaspoon vanilla 1.25 cup unsweetened coconut milk 2.5 Tablespoon of olive oil for pan
like any normal pancake
Serving Size: yields 5
Number of Servings: 5
Recipe submitted by SparkPeople user SOPHIA123273.
Serving Size: yields 5
Number of Servings: 5
Recipe submitted by SparkPeople user SOPHIA123273.
Nutritional Info Amount Per Serving
- Calories: 333.3
- Total Fat: 16.4 g
- Cholesterol: 0.0 mg
- Sodium: 364.1 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 2.1 g
- Protein: 5.0 g
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