Cinnabon like cinnamon rollss
- Number of Servings: 17
Ingredients
cinnamon roll: Whole Milk / Vitamin D, 1 cup Egg 2 large room temperature *Blue Bonnet Light Butter Stick, 1/3 cup room temperature *Flour, white, 4 1/4 cup plus extra for rolling Salt, 1 tsp Granulated Sugar, 1 cup 1 package of active dry yeastFilling Brown Sugar, 1 cup, packed Cinnamon, ground, 3 tbsp *Blue Bonnet Light Butter Stick, 1/3 cup softenedFrosting Cream Cheese, 4 oz softened *Blue Bonnet Light Butter Stick, 1/4 cup softened Powdered Sugar, 1 1/2 cup Vanilla Extract, 1/2 teaspoon Salt, 1/8 teaspoon
I threw all ingredients for dough into bread machine according to the directions. Once done, I took it out and rolled it into 18x21 inch square. I mixed the brown sugar and cinnamon in a bowl together. Spread the butter on the rolled dough and then sprinkle with cinnamon sugar mixture. Roll into a 21 inch log and then cut. Recipe said 12 but I got 17 smaller buns. Then place in a 9x13 greased pan and cover with towel or plastic wrap and allow to rise for 45 minutes. Bake at 400 on center rack for 15 minutes.
Serving Size: I made 17 rolls
Number of Servings: 17
Recipe submitted by SparkPeople user KLMSWEETP.
Serving Size: I made 17 rolls
Number of Servings: 17
Recipe submitted by SparkPeople user KLMSWEETP.
Nutritional Info Amount Per Serving
- Calories: 335.4
- Total Fat: 8.0 g
- Cholesterol: 30.3 mg
- Sodium: 256.3 mg
- Total Carbs: 65.8 g
- Dietary Fiber: 1.5 g
- Protein: 5.0 g
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