Plantain/pecan meal pancakes /crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 Plantains ripe3 Eggs1 TBSP Vanilla or caramel extract3/4 cup milk3 TBSP Pecan Meal
put all ingredients into a blender or food processor and blend until smooth, cook either with a crepe maker or a flat pan ( Iused the latter )
Serving Size: Makes 6 8 inch crepes
Serving Size: Makes 6 8 inch crepes
Nutritional Info Amount Per Serving
- Calories: 174.7
- Total Fat: 6.0 g
- Cholesterol: 137.5 mg
- Sodium: 59.6 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.9 g
- Protein: 5.8 g
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