Low Carb / High Fat Crab Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Fresh lump crab1 Can skinless / boneless pink salmon3 Tbspn Avocado Mayo4 ounces ground pork rind crumbs1 Tbspn lemon juice3 Organic eggs1 Tbspn relish1 Tsp Pink Salt1 Tbspn Garlic Powder 1 Tbspn Old Bay seasoningBacon grease (for frying)
Combine all ingredients except the Bacon Fat in a large bowl.
Press into 8 patties.
Heat bacon fat in a frying pan just below medium heat.
Place 2 Crab Cakes in the pan at a time to not over crowd or bring temperature down in pan. Cook each side approximately 6 minutes or until golden brown.
Each crab cake is 1.4 net carbs.
Serving Size: Makes 8 crab cakes
Number of Servings: 8
Recipe submitted by SparkPeople user MYSTTEARS.
Press into 8 patties.
Heat bacon fat in a frying pan just below medium heat.
Place 2 Crab Cakes in the pan at a time to not over crowd or bring temperature down in pan. Cook each side approximately 6 minutes or until golden brown.
Each crab cake is 1.4 net carbs.
Serving Size: Makes 8 crab cakes
Number of Servings: 8
Recipe submitted by SparkPeople user MYSTTEARS.
Nutritional Info Amount Per Serving
- Calories: 227.7
- Total Fat: 14.4 g
- Cholesterol: 124.0 mg
- Sodium: 413.3 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.7 g
- Protein: 22.4 g
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