Broccoli-Carrot Salad

Name: Broccoli-Carrot Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 2 cups chopped broccoli; 2 cups chopped carrots; 1 medium onion; 8 oz. (16 tbsp) Marzetti Lite Coleslaw dressing

Minutes to Prepare: 10

Number of Servings: 5

Ingredients

2 cups chopped broccoli2 cups chopped carrots1 medium onion8 oz. (16 tbsp) Marzetti Lite Coleslaw dressing

Directions

Chop vegetables to desired size
Add to large mixing bowl
Mix well with dressing

Serving Size:�5 1-cup servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 183.2
Total Fat: 11.4 g
Cholesterol: 32.0 mg
Sodium: 653.4 mg
Total Carbs: 19.8 g
Dietary Fiber: 2.9 g
Protein: 1.8 g

More Recipes Like This

TIME12

CALS123

(187 ratings)

Black Bean Soup

Three ingredients, 10 minutes and dinner is ready! Submitted by: GOT2RUN

CALORIES 122.7 FAT 0.6 PROTEIN 9.1 CARBS 25 FIBER 7

TIME25

CALS71

(142 ratings)

Buffalo Chicken Dip

A great party dip that all my friends ask for everytime we have a cook out or party!Submitted by: ELAINEHN

CALORIES 70.7 FAT 3.9 PROTEIN 5.3 CARBS 3 FIBER 0

TIME15

CALS298

(131 ratings)

Cheese quesadilla

High in protein, low in carbs, and all for just 300 caloriesSubmitted by: CINDYSUE48

CALORIES 298.2 FAT 14.2 PROTEIN 23 CARBS 18.8 FIBER 8.5

TIME40

CALS244

(126 ratings)

Rustic Tomato Lentil Soup

Cooked lentils are high in calcium, potassium, zinc, and iron.

Submitted by:

CALORIES 243.9 FAT 8 PROTEIN 8.8 CARBS 37.2 FIBER 8.8

TIME0

CALS203

(309 ratings)

Corn Chowder

Using low-fat milk instead of cream lowers the saturated fat content in this hearty summer soup.Submitted by:

CALORIES 202.5 FAT 5.3 PROTEIN 8 CARBS 32.7 FIBER 2.7

Member Reviews