Buffalo Chicken Salad with Greek Yogurt (17 Day Diet approved)
- Number of Servings: 4
Ingredients
5 oz non-fat plain Greek yogurt1/3 cup Franks Red Hot Wings Buffalo sauce1/2 tsp garlic powder1/4 tsp fresh ground black pepper1 lb boneless, skinless chicken breast, shredded2 celery stalks, finely chopped1/2 cup cilantro, minced
Directions:
In a large bowl, whisk together yogurt, buffalo sauce, garlic powder, and black pepper. Stir in chicken, celery, and cilantro. Refrigerate until serving or up to 5 days in the fridge.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CURLYMEZZO.
In a large bowl, whisk together yogurt, buffalo sauce, garlic powder, and black pepper. Stir in chicken, celery, and cilantro. Refrigerate until serving or up to 5 days in the fridge.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CURLYMEZZO.
Nutritional Info Amount Per Serving
- Calories: 125.4
- Total Fat: 2.6 g
- Cholesterol: 67.3 mg
- Sodium: 1,060.5 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.6 g
- Protein: 23.8 g
Member Reviews