Nimmakaya pappu (Lemon Dal)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
*Moong Dal (Yellow split Lentils), 1 cup (remove)Olive Oil, 1 1tsp (remove)*Black Mustard Seeds, 0.5 tsp (remove)*Split Black Gram (Urad Dal), .1 cup (remove)*Cumin seeds, grams, 5 gram(s) (remove)*Salt - Iodized Sea Salt, 0.5 tsp (remove)*Juice - Real Lemon, Lemon Juice - 1 tsp = 5ml = 1 serving, 5 tsp (remove)
1) Pressure cook moong dal.
2) Add oil in pan and when it is hot add asafoetida, mustard seeds, cumin seeds, black gram.
3) Once mustard seeds splutter add cooked moong dal to it and add little bit of water.
4) add salt and switch off the stove.
5) After 2 minutes add lemon juice and server with rice or roti.
Serving Size: makes 2 cups
Number of Servings: 2
Recipe submitted by SparkPeople user JAGSLUV.
2) Add oil in pan and when it is hot add asafoetida, mustard seeds, cumin seeds, black gram.
3) Once mustard seeds splutter add cooked moong dal to it and add little bit of water.
4) add salt and switch off the stove.
5) After 2 minutes add lemon juice and server with rice or roti.
Serving Size: makes 2 cups
Number of Servings: 2
Recipe submitted by SparkPeople user JAGSLUV.
Nutritional Info Amount Per Serving
- Calories: 117.1
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 591.0 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.7 g
- Protein: 5.2 g
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