Basil, red pepper Stuffed Chicken Breast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 boneless skinless chicken breasts4 ounces fresh mozzarella1 12 oz jar of roasted red peppers sliced into 1 inch pieces (one whole red pepper if you roast your own)1 bunch of basil, whole leaves1/4 cup fresh grated parmesan1 tablespoon Italian seasoning
Directions


Serving Size: 2 breasts

Number of Servings: 2

Recipe submitted by SparkPeople user JACKSMOM1114.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 468.2
  • Total Fat: 17.4 g
  • Cholesterol: 182.2 mg
  • Sodium: 589.4 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 70.1 g

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