Breakfast Potatoes, Eggs, and Black Beans

Name: Breakfast Potatoes, Eggs, and Black Beans Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Ore-Ida Obrian Potatoes 2.667 serving (remove); Eggs - Scrambled - 1 Large Egg 4 serving (remove); Bush's Black Beans 1 cup (remove); Chili's green diced mild Hatch's brand 3 tbsp (remove); Red Bell Pepper (Peppers sweet red raw) (USDA) (1 medium 119 g) .5 serving (remove)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Ore-Ida Obrian Potatoes, 2.667 serving (remove)Eggs - Scrambled - 1 Large Egg, 4 serving (remove)Bush's, Black Beans, 1 cup (remove)Chili's, green, diced, mild, Hatch's brand, 3 tbsp (remove)Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), .5 serving (remove)

Directions

Dice Bell Pepper and cook potatoes as directed on bag with the bell peppers. While the potatoes are cooking, beat eggs. 4 minutes before the potatoes are done, add in black beans, eggs, and green chilis.

Serving Size: Makes 4 1-Cup Servings

Number of Servings: 4

Recipe submitted by SparkPeople user WILBOURNK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving