Linguine With Fresh Tomatoes
(21)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
8 ounces linguine3 medium tomatoes, chopped6 green onions, sliced1/2 cup grated Parmesan cheese1/4 cup minced fresh basil or 4 teaspoons dried basil2 garlic cloves, minced1 teaspoon salt1/2 teaspoon pepper3 tablespoons butter or margarine
Directions
1. Cook pasta according to package directions.

2. Meanwhile, combine the tomatoes, onions, Parmesan cheese, basil, garlic, salt, and pepper in a large serving bowl. Drain pasta and toss with butter. Add to tomato mixture; toss to coat.



Number of Servings: 6

Recipe submitted by SparkPeople user TABBYKAT75.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 268.5
  • Total Fat: 10.2 g
  • Cholesterol: 24.5 mg
  • Sodium: 656.0 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.9 g

Member Reviews
  • EMILYBEMENT
     I also added mushrooms and sliced black olives....yummy and yes this is a dish that a person can eat when changing their life....diet??? who's on a diet!! - 5/26/09
  • KATIE13LYNN
     No linguine so used rotini. Added mushrooms and spinach. Was AMAZING! Thanks for sharing - 2/25/09
  • BRITELITE1
     I make a similar dish but use whole wheat and what an awesome dish!!!! Thanks! - 1/29/09
  • KHEAL1
     Very tasty. I also used olive oil. - 8/6/08
  • LORILNM
     I really love this recipe, similar to the Capellini Pomodoro at Olive Garden. I use olive oil instead of butter though as the Olive Garden does. Yummy! - 8/6/08
  • HMCARRILLO
     used Brummel & Brown instead of butter....yummy. - 9/5/11
  • MELISSA_HUGHES
     Tabbykat: I made this last night... it was superb! It's was only me and hubby last night so I halfed the recipe. Didn't have fresh basil but had basil paste and oh em gee... Complimented WELL with our chicken/veggie kabobs. Hubby took it to lunch and all the guys wanted the recipe. LOVED IT!! - 7/29/11
  • SRQUINN
     Great with the mushrooms and olives! - 7/23/11
  • KSWILDFLOWER
     My husband and I both enjoyed this. Lots of flavor. I used spaghetti instead of linguini and olive oil instead of butter. - 7/27/09
  • MODESTA
     not bad only 6 weight watcher points!!! will try it for dinner tomorrow! - 6/15/09
  • CIELOS1
     I think it's a great meal but very high in sodium, carbs and fat! I am not sure you can eat this if you are on a diet... - 5/14/09
  • JUSTINA1947
     Very tasty! I also used EVOO!! - 3/26/09
  • CD3992064
     I put a little salt on my serving but otherwise this was wonderful! - 10/9/08
  • AEHLERS1
     This sounds like a great meal, I can't wait to try it. - 8/7/08
  • NDJ12!
     .. I liked it, too spicy for me. Next time I wouldn't add so much onions, or garlic. - 2/4/08
  • JOSYWOSY
     really really good! - 1/22/08
  • DANIELLE_LACOST
     This was wonderful and very tasty. The gralic and basil made all the difference. The nutrition information didn't add up though so I retyped it in he recipe calculator. Thank you for sharing! - 1/9/08
  • BIGCHEFMAR53
     Super light and oh so tasty - 1/3/08
  • PHATGURL09
     Supurb - 1/3/08
  • FATKAT2008
     Purrrfect - 1/3/08



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