Crunchy Creamy Coleslaw
- Number of Servings: 8
Ingredients
3/4-cup reduced-fat mayonnaise2 tablespoons sugar2 tablespoons white wine vinegar2 tablespoons reduced-fat sour cream1 teaspoon dry mustard1/2 teaspoon freshly ground black pepper1/8-teaspoon salt3 cups thinly sliced green cabbage2 cups thinly sliced red cabbage1 cup shredded carrot (about 2 medium)1/2 cup thinly sliced celery
1. Combine first 7 ingredients in a large bowl, stirring with a whisk until smooth. Add cabbages, carrot, and celery; toss to coat. Cover and chill 1 hour.
2. Tip: The cabbage is thinly sliced, but you can also shred it, if you prefer. Use a box grater or the shredding disc on a food processor. Serve with pulled pork, chicken, or Fish Tacos with Lime Crema and Mango Salsa.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REJOYCE429.
2. Tip: The cabbage is thinly sliced, but you can also shred it, if you prefer. Use a box grater or the shredding disc on a food processor. Serve with pulled pork, chicken, or Fish Tacos with Lime Crema and Mango Salsa.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REJOYCE429.
Nutritional Info Amount Per Serving
- Calories: 71.5
- Total Fat: 3.6 g
- Cholesterol: 1.5 mg
- Sodium: 261.2 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.8 g
- Protein: 1.1 g
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