cab and tomato soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Ingredients:##cabbage, 650 gram (remove)##cabbage, 506 gram (remove)##*Great Value all natural diced no salt added tomatoes (121g=.5c=1 serving), 411 gram(s) (remove)##*Great Value Crushed Tomatoes, 28 oz can, 1 serving (remove) 3 cups water
Directions
put in slow cooker add salt and chille powder

Serving Size: 12 cups

Number of Servings: 12

Recipe submitted by SparkPeople user GENEZONE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 52.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.9 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.3 g

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