Braised rhubarb with oranges and walnuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 cups rhubarb, 1/2" slices (1 pound)31/2 Tbs sugar (I used coconut palm sugar)2 Tbs orange juice2 mandarin oranges, sectioned and cut in half (or 1 regular orange)1/4 cup chopped walnuts1 tsp grated orange peel
Cook rhubarb with 1 Tbs water in a large skillet over low heat, until tender, 5 to 8 minutes. Stir in remaining ingredients. Serve warm or chilled.
Serving Size: Makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user FOODFREAK35.
Serving Size: Makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user FOODFREAK35.
Nutritional Info Amount Per Serving
- Calories: 139.9
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 12.2 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 4.3 g
- Protein: 2.9 g
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