Teriyaki Pineapple Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 oz Ground Chuck 80% Lean, 20% Fat16 tbsp (2 Packets) Dry Onion Soup Mix1 Cup (Short Can) Crushed Pineapple in Pineapple Juice, DrainedLa Choy Teriyaki Marinade & Sauce, 4 tbsp Onion PowderGarlic PowderSalt/Pepper
Add all ingredients to a large mixing bowl.
With hands or large spoon, mix all ingredients.
Make 4 oz. patties and grill or put in skillet.
Serving Size: Makes 8 4 oz. burgers
With hands or large spoon, mix all ingredients.
Make 4 oz. patties and grill or put in skillet.
Serving Size: Makes 8 4 oz. burgers
Nutritional Info Amount Per Serving
- Calories: 372.5
- Total Fat: 23.0 g
- Cholesterol: 80.0 mg
- Sodium: 1,327.5 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.3 g
- Protein: 21.1 g
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