Cashew Nut and Sesame Seed Fried Okra
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Okra, 15 pods (3" long) Toasted Wheat Germ, 1/4 cup Flour, white, 1/2cup Crushed cashew nuts, 2 tablespoons Toasted sesame seeds, 1tablespoon Dash of salt Egg, fresh, 1 medium Canola Oil, 1/2 cup
Wash and trim the okra slicing into bite-sized pieces. Beat the egg and toss okra in a medium sized bowl coating well. In a separate bowl mix all the dry ingredients and throw in with the egg-coated okra mixing well with a spatula coating all pieces. Fry in oil on a medium heat for 5 - 7 minutes in a good size frying pan turning once or twice to brown each side well.
Number of Servings: 10
Recipe submitted by SparkPeople user .
Number of Servings: 10
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 182.8
- Total Fat: 14.5 g
- Cholesterol: 18.7 mg
- Sodium: 22.6 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.6 g
- Protein: 4.6 g
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