Cashew Nut and Sesame Seed Fried Okra

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Okra, 15 pods (3" long) Toasted Wheat Germ, 1/4 cup Flour, white, 1/2cup Crushed cashew nuts, 2 tablespoons Toasted sesame seeds, 1tablespoon Dash of salt Egg, fresh, 1 medium Canola Oil, 1/2 cup
Directions
Wash and trim the okra slicing into bite-sized pieces. Beat the egg and toss okra in a medium sized bowl coating well. In a separate bowl mix all the dry ingredients and throw in with the egg-coated okra mixing well with a spatula coating all pieces. Fry in oil on a medium heat for 5 - 7 minutes in a good size frying pan turning once or twice to brown each side well.

Number of Servings: 10

Recipe submitted by SparkPeople user .

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 182.8
  • Total Fat: 14.5 g
  • Cholesterol: 18.7 mg
  • Sodium: 22.6 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.6 g

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