Chicken Bacon Alfredo Lasagna Rolls

Name: Chicken Bacon Alfredo Lasagna Rolls Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 12 Lasagna noodles cooked; 8 oz Boneless skinless chicken breast cooked and diced; 12 Tbsp bacon crumbles; 3/4 Cup Feta cheese crumbled; 15 oz Alfredo sauce; 3/4 Cup mozzarella cheese shredded

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 12

Ingredients

12 Lasagna noodles, cooked8 oz Boneless, skinless chicken breast, cooked and diced12 Tbsp bacon crumbles3/4 Cup Feta cheese crumbled15 oz Alfredo sauce3/4 Cup mozzarella cheese, shredded

Directions

Place 3 cooked & cooled lasagna noodles side by side in a 9x13 cake pan. Sprinkle each noodle with some of the feta cheese, bacon crumbles, and diced chicken breast. Roll up the noodle, and repeat until all noodles have been used. Pour the jar of alfredo sauce over the top of the rolls, covering each roll. Sprinkle mozzarella cheese over the top and bake at 350 degrees for about 30 minutes, or until top is golden brown.

Serving Size: Makes 12 Rolls

Number of Servings: 12

Recipe submitted by SparkPeople user LWALD4808.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 229.6
Total Fat: 10.3 g
Cholesterol: 54.9 mg
Sodium: 716.0 mg
Total Carbs: 19.6 g
Dietary Fiber: 1.0 g
Protein: 13.4 g

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