Fruit Ice Cream (Dairy and Sugar Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 large bananas, frozen1 avocado, peeled and cored1 1/2 cups fruit (strawberries & blueberries, etc)
Prepare all fruits (wash, peel, core, etc.)
Puree in food processor until liquid. You may add some honey or agave nectar if you want it sweeter, but the fruit is generally sweet.
Freeze until hard; scrape with spoon into bowls to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user PESCETARIAN.
Puree in food processor until liquid. You may add some honey or agave nectar if you want it sweeter, but the fruit is generally sweet.
Freeze until hard; scrape with spoon into bowls to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user PESCETARIAN.
Nutritional Info Amount Per Serving
- Calories: 118.9
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 4.8 g
- Protein: 1.8 g