Light Chicken Waldorf Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 Cups boiled chicken6 Tablespoons (about 1.3 cup) of Hellman's light mayo1/2 Cup halved concord grapes1/4 Cup dices celery(Lettuce, salt, pepper and tomatoes can be added after the fact)
Boil skinless/boneless chicken breasts for 15-20 minutes. Let cool, dice and add other ingredients all in one bowl. Chill to taste and add on top of salad, bread etc.
Serving Size: Makes 3 servings to put on open-faced bread/toast
Number of Servings: 3
Recipe submitted by SparkPeople user SAMIP123.
Serving Size: Makes 3 servings to put on open-faced bread/toast
Number of Servings: 3
Recipe submitted by SparkPeople user SAMIP123.
Nutritional Info Amount Per Serving
- Calories: 224.7
- Total Fat: 10.9 g
- Cholesterol: 70.0 mg
- Sodium: 316.3 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.2 g
- Protein: 25.5 g
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