Tiff's Chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Bonless Skinless chicken breast2 Hard boiled eggs1/4 Cup of chopped Carrots1/4 Cup of chopped broccolli1 Tbsp mayo1 Tbsp ranch1/2 tsp paprikapinch of cinnamon
Boil chicken and eggs for 20 to 30 min. How everlong it takes to cook the chicken and eggs completly. Pull the chicken apart into bite size peices and chop boiled eggs. I would recomend putting the chicken in cold water to pull it gets hot, then drain the water out. Add the rest of the ingredients and mix it up. That's my chicken salad.
Number of Servings: 4
Recipe submitted by SparkPeople user CARNEYTA.
Number of Servings: 4
Recipe submitted by SparkPeople user CARNEYTA.
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 7.7 g
- Cholesterol: 144.8 mg
- Sodium: 130.8 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.5 g
- Protein: 17.2 g
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