Homemade caramel corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Popcorn-stove cooked in oilBrown sugar-2 cupsButter 1 cupCorn syrup 1/2 cupBaking Soda 1/2 tSalt 1/2 tVanilla 1 t
Pop 4 quarts of popcorn in plain oil. (1/4 cup oil, 1/2 cup kernels) Salt and set aside.
Melt sugar, butter and corn syrup in heavy sauce pot, stirring until it boils. Once it comes to a low boil, let boil for 5 minutes with no stirring. Remove from heat and add soda, salt & vanilla. Pour over corn and bake on sheets or in pans for 1 hour, stirring every 20 minutes.
Serving Size: 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BUZZKITTY1.
Melt sugar, butter and corn syrup in heavy sauce pot, stirring until it boils. Once it comes to a low boil, let boil for 5 minutes with no stirring. Remove from heat and add soda, salt & vanilla. Pour over corn and bake on sheets or in pans for 1 hour, stirring every 20 minutes.
Serving Size: 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BUZZKITTY1.
Nutritional Info Amount Per Serving
- Calories: 252.9
- Total Fat: 15.4 g
- Cholesterol: 30.9 mg
- Sodium: 188.0 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 1.2 g
- Protein: 1.5 g
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