Coffee/Cocoa Cake

Name: Coffee/Cocoa Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 18
Ingredients: giant vanilla whey 5 scoops; 2 Cups Regular Coffee brewed from grounds; 1/2 cup Coconut Flour; 1 cup Rolled Oats; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 3 TBSP Cocoa Powder; 1/4 cup Chocolate Semi-Sweet Chocolate Chips; Chopped nuts if desired.

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 18

Ingredients

giant vanilla whey, 5 scoops 2 Cups Regular Coffee, brewed from grounds, 1/2 cup Coconut Flour1 cup Rolled Oats1 tsp Baking Powder1/2 tsp Baking Soda1/4 tsp Salt3 TBSP Cocoa Powder1/4 cup Chocolate Semi-Sweet Chocolate ChipsChopped nuts if desired.

Directions

Preheat oven to 250. Mix all ingredients well. Pour into greased 9x13 cake pan. Bake for 30-35 minutes until set. Allow to cool. Slice and enjoy!

Serving Size: 18

Number of Servings: 18

Recipe submitted by SparkPeople user LAURIEPOOLE.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 95.5
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 143.0 mg
Total Carbs: 10.4 g
Dietary Fiber: 3.1 g
Protein: 8.5 g

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