Strawberry Rhubarb Pie
- Number of Servings: 8
Ingredients
Directions
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ATSMALLEY.
Filling:Rhubarb, 2.5 cup, dicedStrawberries, fresh, 2.5 cup, slicedKraft Minute Tapioca, 0.25 cupGranulated Sugar, .75 cupLemon Peel, 1 tspCrust:Wheat flour, white, all-purpose, 1.75 cupGranulated Sugar, .25 cupCinnamon, ground, .25 tspButter, unsalted, 10.6 tbsp.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ATSMALLEY.
Nutritional Info Amount Per Serving
- Calories: 361.4
- Total Fat: 15.9 g
- Cholesterol: 43.8 mg
- Sodium: 8.4 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 2.7 g
- Protein: 3.9 g
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