Strawberry Rhubarb Pie

  • Number of Servings: 8
Ingredients
Filling:Rhubarb, 2.5 cup, dicedStrawberries, fresh, 2.5 cup, slicedKraft Minute Tapioca, 0.25 cupGranulated Sugar, .75 cupLemon Peel, 1 tspCrust:Wheat flour, white, all-purpose, 1.75 cupGranulated Sugar, .25 cupCinnamon, ground, .25 tspButter, unsalted, 10.6 tbsp.
Directions


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ATSMALLEY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 361.4
  • Total Fat: 15.9 g
  • Cholesterol: 43.8 mg
  • Sodium: 8.4 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.9 g

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