Avacado Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 28
Ingredients
2 Avocados1.5 cups of celery diced0.5 cup of Craisins reduced sugar9 sweet gerkin pickles diced1 pound of chicken1 cup of pickle juice
Directions
Boil chicken until it is falling apart. Then pull it apart like pulled pork. Mash or puree the avocados to a consistency of mayo. Mix all ingredients together. Salt and peppr to taste.

Serving Size: 1 oz servings

Number of Servings: 28

Recipe submitted by SparkPeople user RUNNINGTRUCKER.

Servings Per Recipe: 28
Nutritional Info Amount Per Serving
  • Calories: 57.7
  • Total Fat: 2.6 g
  • Cholesterol: 10.1 mg
  • Sodium: 28.2 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.2 g

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