Avacado Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
Directions
2 Avocados1.5 cups of celery diced0.5 cup of Craisins reduced sugar9 sweet gerkin pickles diced1 pound of chicken1 cup of pickle juice
Boil chicken until it is falling apart. Then pull it apart like pulled pork. Mash or puree the avocados to a consistency of mayo. Mix all ingredients together. Salt and peppr to taste.
Serving Size: 1 oz servings
Number of Servings: 28
Recipe submitted by SparkPeople user RUNNINGTRUCKER.
Serving Size: 1 oz servings
Number of Servings: 28
Recipe submitted by SparkPeople user RUNNINGTRUCKER.
Nutritional Info Amount Per Serving
- Calories: 57.7
- Total Fat: 2.6 g
- Cholesterol: 10.1 mg
- Sodium: 28.2 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 2.0 g
- Protein: 4.2 g
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