Italian Stuffed Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:8 large tomatoes; pulp and seeds removed1 500 gram container of ricotta cheese 1 lb Italian sausage, browned and drained2 green onions, chopped
Preheat oven to 350 degrees.
Combine browned sausage, ricotta and green onion in a bowl.
Spoon into hollowed out tomatoes. Place in baking dish and top with mozzarella cheese.
Bake for 30-40 minutes until tomatoes are tender and mozzarella is browned.
Serves 8
Combine browned sausage, ricotta and green onion in a bowl.
Spoon into hollowed out tomatoes. Place in baking dish and top with mozzarella cheese.
Bake for 30-40 minutes until tomatoes are tender and mozzarella is browned.
Serves 8
Nutritional Info Amount Per Serving
- Calories: 293.8
- Total Fat: 18.0 g
- Cholesterol: 65.4 mg
- Sodium: 638.7 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.2 g
- Protein: 22.9 g
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