Banana & Peanut Butter Cream Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
CRUST:1 Cup - Great Value Toasted Corn Cereal12 - Raw Almonds2 Tbsp - Coconut OilCREAM FILLING:1 Pkt - Stevia (1 packet)2 Tbsp - Smuckers Reduced Fat Natural Style Peanut Butter3/4 C - Nonfat Plain Greek Yogurt (6 oz)1 tsp - Vanilla Extract1 Lg - Banana, freshGARNISH / TOPPING12 - Peanuts, dry-roasted12 - Almonds1 Tbsp - Natural Raw Unfiltered Honey
CRUST: Grind corn cereal (or Corn Chex) and 12 almonds. Add coconut oil and mix well. Press mixture into 4 small custard dishes (oven proof) or 2 small (4") casserole bowls. Bake 325 degrees for 5 minutes or until edges are light brown. Cool crust completely.
CREAM FILLING: In medium or small mixing bowl, beat yogurt, peanut butter, Stevia, vanilla extract and 3 slices banana. Put cream mix in refrigerator while crust is cooling. (Wrap banana and place in 'frig.)
FINISH: When crust has cooled, place one dollop of cream mix on crust and smooth around. Place sliced banana in a single layer, then top with the rest of the cream mixture. Chill the small pies until ready to serve.
GARNISH: Before serving, sprinkle peanuts and almonds on top, then drizzle with honey.
Serving Size: Makes 4 - small slices of cream pie (about 1 cup each)
Number of Servings: 4
Recipe submitted by SparkPeople user COOPJEN1.
CREAM FILLING: In medium or small mixing bowl, beat yogurt, peanut butter, Stevia, vanilla extract and 3 slices banana. Put cream mix in refrigerator while crust is cooling. (Wrap banana and place in 'frig.)
FINISH: When crust has cooled, place one dollop of cream mix on crust and smooth around. Place sliced banana in a single layer, then top with the rest of the cream mixture. Chill the small pies until ready to serve.
GARNISH: Before serving, sprinkle peanuts and almonds on top, then drizzle with honey.
Serving Size: Makes 4 - small slices of cream pie (about 1 cup each)
Number of Servings: 4
Recipe submitted by SparkPeople user COOPJEN1.
Nutritional Info Amount Per Serving
- Calories: 269.7
- Total Fat: 15.0 g
- Cholesterol: 1.9 mg
- Sodium: 106.0 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 2.3 g
- Protein: 9.8 g
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