Raw Broccoli Salad (Reduced Calorie/Low Fat)
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
4 cups broccoli florets or 4 cups Broccolini2 tablespoons splenda artificial sweetener, Granulated2 tablespoons cider vinegar3 tablespoons light mayonnaise2 tablespoons sunflower seeds, roasted and salted1/4 cup tablespoons seedless raisins or craisins
Discard broccoli stems and finely chop florets or broccolini. Set aside.
In a medium mixing bowl, whisk the Splenda, vinegar and mayonnaise toghether until it is an even, smooth consistency. Stir in the broccoli and remaining ingredients. Toss until coated. Chill until ready to serve.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LKLANDRY.
In a medium mixing bowl, whisk the Splenda, vinegar and mayonnaise toghether until it is an even, smooth consistency. Stir in the broccoli and remaining ingredients. Toss until coated. Chill until ready to serve.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LKLANDRY.
Nutritional Info Amount Per Serving
- Calories: 236.8
- Total Fat: 6.6 g
- Cholesterol: 7.5 mg
- Sodium: 190.0 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 7.3 g
- Protein: 5.2 g
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