Kim's Blueberry Ice Box Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 homemade graham cracker pie crust1 8oz. block cream cheese1/3c. powdered sugar1 tub Cool Whip1 can blueberry pie filling
Beat cream cheese and powdered sugar together.Stir in Cool Whip.Spoon into pie crust.Top with pie filling. Refrigerate at least 4 hours before serving.
Pie Crust:
1-1/4c graham cracker crumbs
3 Tbsp sugar
1/3c butter,melted
Combine all in a pie plate and press into the plate evenly.
Serving Size: Makes 8 servings
Pie Crust:
1-1/4c graham cracker crumbs
3 Tbsp sugar
1/3c butter,melted
Combine all in a pie plate and press into the plate evenly.
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 411.0
- Total Fat: 24.1 g
- Cholesterol: 55.4 mg
- Sodium: 315.0 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 1.7 g
- Protein: 2.9 g
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