Red Chile Sauce Chicken Enchiladas

  • Number of Servings: 4
Ingredients
Onions, raw, 1 medium (2-1/2" dia) (remove)Jalapeno Peppers, 1 pepper (remove)Olive Oil, 1 1tsp (remove)Garlic, 3 clove (remove)Chili powder, 2 tbsp (remove)*Cumin seed, 1 tsp (remove)Granulated Sugar, 3 tsp (remove)*Happy Harvest Tomato Sauce - one 8 ounce can, 16 oz (remove)*Tyson boneless, skinless chicken breast, 6 oz (remove)Cheddar Cheese, .25 cup, shredded (remove)Mozzarella Cheese, part skim milk, 1 oz (remove)Cilantro, raw, 1 tbsp (remove)*Tortillas, MISSION, flour tortilla, 8 inch, 49g, 4 serving (remove)
Directions


Serving Size: 1 enchilada

Number of Servings: 4

Recipe submitted by SparkPeople user TSLINK17.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 334.4
  • Total Fat: 10.4 g
  • Cholesterol: 36.0 mg
  • Sodium: 1,061.9 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 17.9 g

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