turkey stuffing casserole
- Number of Servings: 6
Ingredients
Directions
1 package 99% fat free turkeyhalf a yellow onion5-6 mushrooms1 can healthy request cream of mushroom soup1 cup 2% cheddar cheese1 box stove top cornbread or wheat stuffing1 bag frozen broccoli1 cup chicken broth
cook stuffing according to directions using stock in place of 1 cup water and with no margarine or butter. Saute onions and mushrooms using cooking spray, and cook turkey in a pan. throw everything together and bake for 1 hour
Serving Size: 1/6 of the 9X13 pan
Number of Servings: 6
Recipe submitted by SparkPeople user FIREFLY036.
Serving Size: 1/6 of the 9X13 pan
Number of Servings: 6
Recipe submitted by SparkPeople user FIREFLY036.
Nutritional Info Amount Per Serving
- Calories: 325.7
- Total Fat: 9.2 g
- Cholesterol: 68.1 mg
- Sodium: 922.0 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 6.0 g
- Protein: 30.8 g
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