lemon slice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Bob's Red Mill Almond Flour - per 1/4 Cup, 8 serving (remove)Egg, fresh, whole, raw, 2 medium (remove)Egg, fresh, whole, raw, 2 medium (remove)Coconut Oil, 0.5 cup (remove)Coconut Oil, 0.5 cup (remove)*Xylitol, 12 tsp (remove)*Xylitol, 12 tsp (remove)*Bob's Red Mill Tapioca Flour (1/4 cup), 0.25 cup (remove)*Dessicated Coconut, 4 tbsp (remove)Lemon, fresh squeezed, juice of one whole lemon, 4 serving (remove)*Vanilla Essence 1Tbl, 0.5 serving (remove)baking powder 1/2 tspn
mix, almond, 2 eggs, 12 tspns of xylitol, tapioca, coconut and coconut oil in processor and baking powder. Spread into baking tin and bake for 15 mins on 180 or until golden.
On low element mix lemon juice xylitol and 4 eggs. Whisk until starting to thicken, then slowly add coconut oil. Should slowly become like custard and cover back of spoon. Add vanilla beat then take off heat and cool. When base cooled pour on and put in freezer to set. um
Serving Size: 25
Number of Servings: 25
Recipe submitted by SparkPeople user SOPHIED73.
On low element mix lemon juice xylitol and 4 eggs. Whisk until starting to thicken, then slowly add coconut oil. Should slowly become like custard and cover back of spoon. Add vanilla beat then take off heat and cool. When base cooled pour on and put in freezer to set. um
Serving Size: 25
Number of Servings: 25
Recipe submitted by SparkPeople user SOPHIED73.
Nutritional Info Amount Per Serving
- Calories: 155.0
- Total Fat: 13.6 g
- Cholesterol: 25.6 mg
- Sodium: 19.3 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.0 g
- Protein: 2.8 g
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