cashew cheese

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 c raw cashews lemon juice from one lemon1/4 tsp sea salt1T olive oil
Directions
Soak cashews 6 hrs in cold water.
Add all ingred into blender, blend well refrigerate.

Serving Size: 6 1T servings

Number of Servings: 6

Recipe submitted by SparkPeople user KINOREGON.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 125.4
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

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