Baked Spagheti
- Number of Servings: 10
Ingredients
12 ounce thin spaghetti1 lb ground chuck1 large onion chopped2 garlic cloves4 cups spaghetti sauce4 cups ricotta cheese2 1/2 cups mozzarella cheese1/2 cup Parmesan cheese, grated
Cook spaghetti according to package directions.
In large skillet, brown beef, onion and garlic. Drain fat, add spaghetti sauce and heat through.
Meanwhile, combine all the cheeses.
In a 9x13 casserole dish sprayed with nonstick cooking spray, layer 1 cup of meat mixture, half the spaghetti, half the cheese, and half the remaining meat mixture. Repeat layers. Dish will be very full.
Cover with foil and bake at 375°F for 45 minutes. Uncover and add remaining cheeses. Bake an addition 10 minutes.
Allow to stand 10 minutes before serving.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JUDYCAR.
In large skillet, brown beef, onion and garlic. Drain fat, add spaghetti sauce and heat through.
Meanwhile, combine all the cheeses.
In a 9x13 casserole dish sprayed with nonstick cooking spray, layer 1 cup of meat mixture, half the spaghetti, half the cheese, and half the remaining meat mixture. Repeat layers. Dish will be very full.
Cover with foil and bake at 375°F for 45 minutes. Uncover and add remaining cheeses. Bake an addition 10 minutes.
Allow to stand 10 minutes before serving.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JUDYCAR.
Nutritional Info Amount Per Serving
- Calories: 679.3
- Total Fat: 44.2 g
- Cholesterol: 146.3 mg
- Sodium: 1,432.9 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.0 g
- Protein: 47.4 g
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