Sweet and Sour Beef
- Number of Servings: 6
Ingredients
1 lb. ground beef2/3 cup brown sugar4 T. cornstarch1/3 cup cider vinegar6 T. soy sauce1 can chop suey vegetables 1 can pineapple chunks
Drain pineapple, reserving juice. Drain and rinse chop suey vegetables; set aside. Cook and stir ground beef in large pan until beef is thoroughly cooked. In a medium bowl stir together brown sugar, cornstarch, vinegar, and soy sauce. Add enough water to reserved pineapple juice to make 2 cups. Stir into sugar mixture. Stir into beef; cook, stirring constantly, until thickened. Stir in pineapple and vegetables; cook until just heated through.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JLB306.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JLB306.
Nutritional Info Amount Per Serving
- Calories: 275.5
- Total Fat: 4.8 g
- Cholesterol: 2.0 mg
- Sodium: 1,431.5 mg
- Total Carbs: 62.2 g
- Dietary Fiber: 1.3 g
- Protein: 4.7 g
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