Paleo Pumpkin Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 large eggs1/2 cup canned pumpkin1 teaspoon pure vanilla 1 teaspoon pumpkin pie spice1 teaspoon cinnamon1/4 teaspoon baking soda2 tablespoons melted butter
Whisk all ingredient together. Heat a griddle over medium heat.
Use a minimum of grease or use cooking spray. Pour 1/4 of the batter onto the griddle and when a few bubbles form, flip the pancake once to finish cooking.
Serving Size: Makes 2 servings of two medium size pancakes each
Number of Servings: 2
Recipe submitted by SparkPeople user BEATRIMSOON.
Use a minimum of grease or use cooking spray. Pour 1/4 of the batter onto the griddle and when a few bubbles form, flip the pancake once to finish cooking.
Serving Size: Makes 2 servings of two medium size pancakes each
Number of Servings: 2
Recipe submitted by SparkPeople user BEATRIMSOON.
Nutritional Info Amount Per Serving
- Calories: 278.0
- Total Fat: 21.5 g
- Cholesterol: 403.0 mg
- Sodium: 384.5 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 3.3 g
- Protein: 13.8 g
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